Fall-off-the-bone goodness!

Sweet, succulent and tender — exactly how lamb shank should be.

You’ll receive 2 fresh English lamb shanks, expertly trimmed and ready to cook slow and low for melt-in-the-mouth results.

Reared naturally on British hill farms and lush green pasture, this lamb offers unbeatable flavour thanks to traditional farming and the extra care taken at every stage.

Perfect for:

• Slow-cooked red wine dishes

• Moroccan-style tagines

• Rich, comforting stews

• Sunday dinner show-stoppers

Serve with mash, roasted root veg and plenty of gravy… thank us later.