Discover the award-winning Barbers 1833 Vintage Cheddar, expertly dry-aged for over 24 months to develop a deep, complex flavour with a satisfyingly creamy yet crunchy texture. This rich and long-lasting taste lingers on the palate, leaving you instantly craving another bite.

Crafted in Somerset using traditional methods by the Barber family, this heritage cheddar is full-bodied and bold, making it perfect for:

🧀 Cheese boards
🔥 Melting into sauces
🥪 Gourmet toasties & sandwiches
🍝 Grating over pasta or jacket potatoes

If you love mature cheddar with serious character, this will be your new favourite. Add it to your next Bristol Meat Machine order and treat yourself to restaurant-quality cheese at home!