Lean, tender beef braising steak prepared by our expert butchers — perfect for slow cooking, stews, pies, pasties and hearty winter dishes.

This versatile cut is rich in flavour, breaks down beautifully when cooked low and slow, and pairs perfectly with gravy, stock and root vegetables. Ideal for warming meals after a long day working outdoors.

Whether you’re batch cooking, making a Sunday dinner, or filling pies for the week, braising steak delivers comfort, value and real beefy depth.

Approx. weight: 1.5 kg
Suitable for home freezing