Enjoy the ultimate centrepiece with our premium British Rib of Beef, expertly hand-prepared by artisan butchers for exceptional flavour, tenderness, and marbling. This traditional roasting joint is taken from the finest grass-fed cattle and dry-aged to intensify its rich, beefy taste.

Perfect for Sunday roasts, festive occasions, or special family gatherings, our Rib of Beef delivers beautifully juicy meat, a natural fat cap for basting, and a show-stopping presentation every time. Roast low and slow for melt-in-the-mouth tenderness or cook hotter for a crisp, golden crust.

Whether you prefer one-bone, two-bone, or a full rib roast, each joint is carefully trimmed to ensure maximum flavour, succulence, and quality.